This beer from Ganstaller took me a little by surprise when I first sampled it. A cursory glance at the label only picked up the ‘schwarze’ in the name, so thinking it would be a nice German dark lager, I wasn’t at all prepared for the aroma and flavour assault that followed.
A little more thorough investigation revealed that this beer was an Imperial Stout Lager, which seems rather a unique style. Maybe a Baltic Porter would be a more commonly used label. Definitely with a lager yeast, but I think this beer has more of the roasted malt character associated with imperial stouts.
The beer pours a very dark brown, with a visibly thick body and very little head. The aroma is a rich mix of chocolate, molasses, roasted malts and a hint of licorice.
There is a strong roasted malt backbone, with less chocolate than the aroma suggests. Dark ripe stonefruit, dried fruits, a little licorice and just the slightest hints of coffee. And a sort of salty minerality, which breaks through.
Whatever label you choose to apply (and I’m sticking with imperial stout) this beer is really delicious, very smooth and rounded and beautifully balanced.
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A delicious dessert beer, this is like caramel fudge in a glass
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A smoked Dopplebock, rich in flavour but supremely balanced
An unfiltered pale lager, dry-hopped with Comet and Mandarina Bavaria hops for a fruity hop character
A smoked Marzen style beer from this little artisanal brewery in Upper Franconia
This Smoked Imperial India Pale Lager has lots going on, but all in this amazingly balanced and complimentary way
This is a strong bock style beer made with wheat and barley malt
A very traditional German Zwickelbier - an unfiltered, unpasteurised lager