by Brouwerij St Bernardus

St Bernardus Tokyo was a beer originally brewed to celebrate the opening of the first St Bernardus-themed bar in Tokyo back in 2012.  It was a one-off creation, which was revived in 2020 (albeit with a bit of a change in recipe.)  I've kept this beer to celebrate the Olympics in Tokyo this month!

Tokyo is an unfiltered and unpasteurised  Belgian white ale made using a good amount of wheat malt and finished with St Bernardus house yeast.

It pours quite a cloudy golden colour, with an aroma of citrus, probably more lemon than anything else.  The wheat malt gives a bready note and there is an herbal note as well.

The beer is light, and quite well carbonated.  The body seems quite light really, crisp and a little fruity.  There is the faintest spicy acidity which gives the impression of a little sourness in the finish.  It is probably the reason this beer is said to fill the space between a traditional Belgian witbier and a saison.

 

Sign up for the monthly six pack »


Country
Belgium
Alcohol
6.0%
Style
Witbier
Size
330ml

More Witbiers

Atrium Clementine

by Brasserie Atrium

Atrium's Belgian Witbier has Clementine peel added in the mix

Bevog 花 (HANA)

by Brauhaus Bevog

Witbier with grapefruit and orange zest, kaffir lime leaves and coriander

Blanche de Bruxelles

by Brasserie Lefebvre

The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.

Blanche de Namur

by Brasserie Du Bocq

Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.

Blanche De Namur Rosee

by Brasserie Du Bocq

Brasserie Du Bocq's classic witbier with fresh raspberry juice added

Blanche Des Honnelles

by Brasserie de l'Abbaye des Rocs

An intriguingly moreish Double Witbier from Abbaye des Rocs

Corsendonk Blanche

by Brouwerij Corsendonk (at Brasserie Du Bocq)

The Belgian witbier from Corsendonk

De Graal Triverius

by Brouwerij De Graal

A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.

Gruut Wit

by Gentse Stadsbrouwerij

An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops

Jan De Lichte

by Brouwerij De Glazen Toren

Four grains are used to produce this fantastic 'Double White' from KleinBrouwerij De Glazen Toren.

Jan De Lichte 33cl

by Brouwerij De Glazen Toren

An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao

Jandrain-Jandrenouille VI Wheat

by Brasserie de Jandrain-Jandrenouille

A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness

La Caracole Troublette

by Brasserie La Caracole

A typical Belgian witbier with loads of orange and lemon citrus and a little coriander

La Debauche Kama

by Brasserie La Debauche

A refreshing witbier 'hopped' with a healthy dose of jasmine

Limburgse Witte

by Brouwerij Sint-Jozef

A tasty little Witbier from the province of Limburg in north-east Belgium

Maddam Moulin des Fées

by Brasserie Du Chablis

A 100% organic Belgian style witbier

Maltgarden Bang For The Buck

by Browar Maltgarden

A witbier with orange peel, dry hopped with Mosaic hops

Maneblusser

by Brouwerij Het Anker

A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander

Pater Lieven Wit

by Brouwerij Van Den Bossche

A pleasantly fruity and refreshing witbier

Siphon Brewing Krypton

by Siphon Brewing

A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges

St Bernardus Witbier

by Brouwerij St Bernardus

This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.

Steenbrugge White-Blanche

by Brouwerij Palm (Swinkels Family Brewers)

A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers

Steenbrugge Wit

by Brouwerij Palm (Swinkels Family Brewers)

A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices

Struise Witte

by De Struise Brouwers

A hoppier and spicier than normal Belgian Wit from De Struise

't IJ Wit

by Brouwerij 't IJ

An 'Amsterdam witbier' with coriander seeds and lemon citrus

Uiltje Wingman

by Brouwerij het Uiltje

A witbier with barley, wheat and oats, with added real watermelon

Uiltje Wit

by Brouwerij het Uiltje

A classic Belgian witbier from our anything-but-classic Dutch brewery

Vedett Extra White

by Brouwerij Duvel-Moortgat

A very nice Belgian witbier from Duvel-Moortgat

Watou's Witbier

by Brouwerij Van Eecke

A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.

Witheer

by Scheldebrouwerij

A traditional witbier, with a pronounced bitter finish

Also from Brouwerij St Bernardus

St Bernardus ABT 12

by Brouwerij St Bernardus

The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.

St Bernardus Christmas Beer

by Brouwerij St Bernardus

The most recent creation from St Bernardus, it is everything a dark Christmas ale should be.

St Bernardus Pater 6

by Brouwerij St Bernardus

The Pater 6 from St Bernardus is in the Belgian dubbel style

St Bernardus Prior 8

by Brouwerij St Bernardus

A premium dubbel style beer, packed full of deep rich flavours and aromas.

St Bernardus Tripel

by Brouwerij St Bernardus

An Abbey Ale in the classic Trappist tripel style - a perfect balance between bitter and sweet.

St Bernardus Witbier

by Brouwerij St Bernardus

This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.

Watou Tripel

by Brouwerij St Bernardus

The 'second' tripel from the St Bernardus brewery is less well known, but still delicious