This Imperial Witbier from the Kleinbrouwerij De Glazen Toren is a slightly cloudy, golden straw colour with a massive pure white head of tiny bubbles which flattens quickly. The smell is of orange peel, coriander, wheat and a very faint wet hay funkiness.
The flavour carries through the orange, but not in a sweet way. It compliments the distinct wheat taste, with soft coriander and cloves. The high carbonation leads to a light feeling on the palate, and aids the sharpness of the flavours.
For a witbier this is very crisp and defined, and without any real sweetness the characteristics really shine through. A great variation on a classic Belgian style.
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Belgian witbier from Corsendonk
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A refreshing witbier 'hopped' with a healthy dose of jasmine
A tasty little Witbier from the province of Limburg in north-east Belgium
A witbier with orange peel, dry hopped with Mosaic hops
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
The winter seasonal offering from the KleinBrouwerij De Glazen Toren - a rich, dark winter warmer.
An extremely interesting take on the classic Belgian dubbel style, with hints of being a Flanders Oud Bruin.
The winter seasonal offering from Glazen Toren is a Scotch Ale
A traditional Belgian Tripel, as all good Belgian breweries have in their range
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
