If you've tried some of Belgium's more commonly available beers, here's your chance to try some more that are maybe a little harder to find.
All classic Belgian styles, these beers are from some of Belgium's smaller, family breweries as well as a beer from the best brewery in The Netherlands.
1. De La Senne Saison du Meyboom 5.5% (330ml) - this is a summer saison, light and refreshing, using barley, spelt, rye and wheat and then dry-hopped with ancient hop varieties for a pleasant fruity, farmhouse aromatic
2. Duchesse De Bourgogne 6.2% (330ml) - this is a Flanders Red Ale, historically typical to the region of Flanders. Colloquially known as a 'sweet and sour', this style of beer has an early sweetness that gives way mid-palate to a balsamic vinegar acetic acidity. It is a great beer!
3. Lefebvre Hopus 8.3% (330ml) - this beer originated as the final year practical assignment for two brothers doing brewing university. It went straight to commercial production (and they passed!). A cross between a Belgian Pale Ale/Belgian Tripel/Saison
4. De Dolle Oerbier 9.0% (330ml) - from one of Belgium's quirkiest brewers, this is a strong dark ale brewed with lots of different malts and a special yeast for lactobacterial fermentation. It means the beer has the slightest tartness that becomes more pronounced as the beer ages
5. Alvinne Moen Rye Tripel (9.0%) - at its base a normal Bengian Tripel, fermented with Alvinne's house year 'Morpheus' which adds the funky 'farmhouse' yeast character
6. De Molen Mooi & Meedogenloos 10.2% (330ml) - from The Netherlands best brewery, think of a Belgian Quadrupel crossed with a hint of Imperial Stout. Dark chocolate, brown sugar, dark stone fruits with roasted malts and a prickly finish. Name translates as 'Beautiful & Ruthless'.
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