For those of you who are familiar with the Trinity beers we brought over last year, you'd know that they are interesting, tasty and definitely not mainstream!
Known as 'Mr Saison' the (now ex-) brewer loved playing with wild yeast, and experimenting with his beers. (He's now sold the brewery unfortunately).
Mad Ear is a 'naked saison' meaning it doesn't have herbs, spices, etc added to the recipe. It is basically the same recipe as the One Ear saison, but this beer has a mega-26 hour boil and is then aged with Brettanomyces.
The result is an amber saison with a malty body that is somehow quite light in the mouthfeel and a solid wild yeast character.
I wouldn't say it is overly challening as a beer, but definitely something a little different.
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Something slightly weird and wonderful from Alvinne - a barley wine with mustard seeds aged in Calvados barrels
$6.60
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One of the highest rated beers we've ever brought in!
$26.22
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A really delicious Belgian style Tripel with oats, aged in Rioja barrels
$7.15
Only 8 left
Imperial Saison (9.5%) aged 6 months on Buffalo Trace barrels
$6.60
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The most talked-about beer from Kees is his Caramel Fudge Stout
$9.63
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Typically Struise - a big barrel aged treat
$10.00
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A soft, hazy IPA featuring loads of Mosaic hops with support from some Citra and Loral
$4.40
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Probably the most famous beer out of Belgium is the 'Westy 12'!
$31.67