A one-time offer!! Here we go again!!
We hope everyone is safe and well in this time of social distancing, self isolation and business closures and layoffs.
We've had a few members ask if we could make our wholesale range available again so they can stock up on a few fine beers before any impending lockdown. And it seemed a very reasonable request, so here we go again!
We will initially make this offer open from today until 12pm Wednesday 15th April 2020 so that initial orders are finalised by the time of our next monthly beer pack run.
Prices are inclusive of VAT, but postage will be additional. Many of you will know your postage rates having ordered beers before, but we will confirm freight cost before finalising your order.
We can send your order straight out or we can keep your order to send out with the April 2020 beer club packs. But there is no guarantee that we'll be able to stay open given the ever-changing rules at the moment. Given this, if your order is over $100 we will cover the postage cost to get this straight out to you.
Payments can be charged to the card used for your monthly beer club packs, you can make a direct transfer to our business account or we can take a different card payment over the phone. We'll send you an invoice when your order is finalised.
Below is our current wholesale stock list. We've made some pretty decent discounts (shown in bold) on particular lines, with a focus on moving on our hop driven beers, or those we have less than a carton of. Beers will be allocated on a first order in, first allocated basis and once beers are all allocated then thats it. No rainchecks or back orders.
Happy online browsing, beer lovers!
Fit & Fab (3.6%) Berliner Weisse w/ fresh raspberries and juiced turmeric |
330ml |
Bottle |
3.86 4 |
Summer of '19 (4.8%) Berliner Weisse with cranberries |
330ml |
Bottle |
4.60 |
Keulen & Akin (9.2%) Imperial Hefeweizen |
330ml |
Bottle |
5.00 |
Before & After (8.8%) Imperial Stout with chocolate and fresh mint |
330ml | Bottle | 7.49 |
Mooi & Meedogenloos (10.2%) Quadrupel |
330ml |
Bottle |
8.03 |
Blade & Stone (11.5%) American Strong Ale |
330ml |
Bottle |
6.92 |
Fair & Feat (9.1%) Quadrupel w/ Tonka Bean |
330ml |
Bottle |
6.80 |
Hemel & Aard (10.0%) Smoked Imperial Stout |
330ml |
Bottle |
8.86 |
Hel & Verdoemenis (10.0%) Imperial Stout |
330ml |
Bottle |
9.15 |
Spanning & Sensatie (9.8%) Imperial stout with cacao, chilli perppers & sea salt |
330ml |
Bottle |
9.23 |
Tsarina Esra (11.0%) Imperial Porter |
330ml |
Bottle |
9.27 |
Rasputin (10.4%) Imperial Stout |
330ml |
Bottle |
9.39 |
Hel + Verd. Hazelnoot (10%) Imperial Stout with Hazelnut Syrup |
330ml |
Bottle |
9.46 |
Bommen & Granaten (11.9%) Barley Wine |
330ml |
Bottle |
9.74 |
Negen & Een (11.7%) Imperial Stout with Aloe Vera |
330ml |
Bottle |
7.80 |
Trust & Effort (10%) Almond macaroon Imperial Stout, like a 'bitterkoekje' |
330ml | Bottle | 10.06 |
Noble & Nuts (9.9%) Imperial Stout dry hopped with hand roasted coconut flakes |
330ml | Bottle | 10.24 |
#3000 (15%) 3000th brew is a black Barley Wheat Wine |
330ml |
Bottle |
8.24 |
Juicy Loesie (12.7%) Apple Barley Wine |
330ml |
Bottle |
8.55 |
De Molen collaborative brews |
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Cliffhanger (8%) Smoked Dopplebock – Poch's Cervesa Artesana (SPA) |
330ml |
Bottle |
6.24 |
Patience & Labour (10.6%) Barley Wine w/ raisins & dried apricot – Bakunin (RUS) |
330ml |
Bottle |
7.46 |
Binkie Claws BBA (11.4%) Collab Hair of the Dog (USA) - Barley Wine aged in Woodford Reserve Bourbon barrels |
330ml |
Bottle |
11.46 |
De Molen barrel aged collection |
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Verdeel & Heers (9.8%) Imperial Stout with Brettanomyces added to barrel, a blend of Hel Verdoemenis + Hemel Aarde in peaty whiskey barrels |
330ml |
Bottle |
10.45 |
Hemel & Aarde Bowmore BA (10%) Smoked Imperial Stout in Bowmore barrels |
330ml |
Bottle |
12.54 |
Knife & Axe Rioja BA (8.6%) Brett. barrel aged tripel brewed with barley and oats |
330ml |
Bottle |
10.66 |
Giant & Juggler (9.2%) One-off barrel aged Tripel w/ rye, wheat & flaked corn |
330ml |
Bottle |
10.90 |
Said & Done Bowmore BA (10.4%) Barrel aged sour stout w/ walnut extract, caramel, salt |
330ml |
Bottle |
13.26 |
Weer & Wind (10.7%) Bourbon BA Barley Wine |
330ml |
Bottle |
11.26 |
Rasputin Bowmore BA (10.5%) Imperial Stout aged in Bowmore barrels |
330ml |
Bottle |
13.26 |
Party sQuad (10.9%) Bourbon BA Quad |
330ml |
Bottle |
13.37 |
Hel & Verdoemenis Bowmore BA(11.8%) Imperial Stout aged in Bowmore barrels |
330ml |
Bottle |
13.49 |
Tsarina Esra Woodford Res. BA (11.9%) Imperial Porter aged in Woodford Reserve barrels |
330ml |
Bottle |
13.49 |
Push & Pull (10.5%) Tiramisu Imperial Stout - with 4 malts plus almond, chocolate, coffee and vanilla - aged in bourbon barrels |
330ml |
Bottle |
13.49 |
Pirate & Pixie (10.3%) Barley wine aged in rum barrels, dry hopped with Citra hops |
330ml |
Bottle |
13.49 |
Doom & Gloom (10.6%) A blend of De Molen barrel aged Imperial Stouts |
330ml |
Bottle |
13.49 |
Hutje & Mutje (13%) English Strong Ale aged in Woodford Reserve barrels |
330ml |
Bottle |
11.50 |
Mout & Mocca Bourbon Infused (10.6%) Coffee Imperial Stout infused with Bourbon |
330ml | Bottle | 13.55 |
Smooth & Sassy (10.7%) Bourbon barrel aged Barley Wine |
330ml |
Bottle |
13.66 |
Bommen & Granaten Bourbon BA Brett (11.1%) Bourbon BA Barley Wine with Brettanomyces |
330ml |
Bottle |
13.70 |
Gekken & Dwazen (11.4%) BA Creamy Coconut Imperial Stout - it’s a Bounty Bar in a bottle! |
330ml |
Bottle |
13.82 |
Mooi & Meed. Amarene Cherry (12.3%) Bourbon BA Imperial Stout w/ Amarene cherries |
330ml |
Bottle |
11.82 |
Bird of Prey Cans (5.8%) Flagship IPA with Citra, Chinook and Mosaic hops |
330ml |
Can |
5.24 |
The Big Fat 5 (8%) US West Coast IPA, house beer originally brewed for Beer Temple Amsterdam's 5th anniversary, features five hops - Simcoe, Chinook, Citra, Amarillo, Columbus |
330ml |
Can |
6.92 |
F*ck! The Xmas Tree is on Fire (10%) Imperial Oatmeal Coffee Stout with orange peel |
330ml |
Bottle |
9.03 |
Dr Raptor (9.2%) Double IPA with a fruit basket of hops - Cascade, Simcoe, Mosaic, Nelson-Sauvin, Chinook, Amarillo, Centennial & Citra! |
330ml |
Can |
7.93 |
El Patron (8.2%) North West Double IPA |
440ml | Can | 7.84 |
El Chapo (9.5%) Imperial IPA, collab. with Bierol (Austria) |
330ml |
Can |
9.16 |
Sorachi Stingrays From The Abyss (6.6%) Brut IPA |
440ml | Can | 8.59 |
Meneer De Uil - Glen Garioch (12.2%) Imperial Stout aged in Glen Garioch whiskey barrels |
330ml | Bottle | 12.61 |
Cuvee Du Owl (15%) Alvinne collab - an ice-distilled Imperial Red Ale |
330ml |
Bottle |
16.24 |
Staff Sergeant (18.6%) Ice-distilled Imperial Stout |
330ml |
Can |
21.08 |
Hazy Sunrise (7.1%) Hazy IPA |
330ml |
Can |
6.03 |
Kees Sera Sera (7%) DDH IPA with experimental hop HBC472 which gives of flavours of cocnut and a woody barrel character |
330ml | Can | 6.07 |
Indian Summer Dopplebock (10%) Dopplebock with lightly smoked malt, Saaz & Kahatu hops |
330ml | Can | 7.61 |
Top of the Morning (8.6%) Oatmeal Breakfast Coffee Stout |
330ml |
Can |
7.83 |
Double IPA (9.2%) with Mosaic, Loral & Simcoe hops |
330ml |
Can |
7.93 |
Export Porter 1750 (10.5%) Russian Imperial Stout |
330ml |
Can |
8.52 |
Indian Summer Dopplebock Barrel Aged (10%) Aged in Speyside Whiskey barrels |
330ml | Can | 10.10 |
Barrel Project 19.09 (11.1%) Barley Wine aged in Early Times Bourbon barrels |
330ml |
Can |
10.45 |
Smoke Screen (8.0%) Smoked Stout |
440ml |
Can |
8.26 |
Bumps Ahead (10%) Dry-hopped Barley Wine |
440ml |
Can |
8.51 |
Rusty (8%) American Brown Ale |
440ml |
Can |
8.19 |
Dolle Dries (11%) Imperial Porter Infused with espresso and almond |
375ml |
Bottle |
10.61 |
Smeerolie Mexicake (10%) Imperial stout with vanilla, cinnamon, cacao nibs and Ahumado chipotle peppers |
440ml |
Can |
12.77 |
Motorolie 10 (12%) Flagship Russian Imperial Stout |
440ml |
Can |
11.41 |
Going Real Nuts (12%) Imperial Stout with roasted peanuts and cocoa nibs |
440ml |
Can |
13.58 |
Tsjeeses Reserva 2014 (10%) Strong Blonde Winter Beer Bourbon BA |
330ml |
Bottle |
9.69 |
Rio Reserva 2012 (10%) BA Blond Quad first matured in tank, then in St Emilion wine barrels, then Kentucky Bourbon barrels - 4 years total |
330ml |
Bottle |
11.45 |
Aestatis Reserva Cashaca (11.5%) Imperial Saison aged 5 years in Cashaca rum barrels |
330ml | Bottle | 12.75 |
Gruuthuse Reserva 2014 Bordeaux BA (6%) Gruit (brewed with no hops) aged in Bordeauz barrels |
375ml | Bottle | 17.32 |
Randolique AKA Liquid Gold (8%) Bourbon BA Tripel w/ maple sugar and Matuba coffee |
750ml |
Bottle |
25.77 |
T.W.O. Totally Wiped Out (9%) Witte aged 4 years in Tres Hombres rum barrels |
750ml |
Bottle |
31.29 |
Dark Horse Reserva 2015 (7%) Hybrid of Earth Monk and Dirty Horse aged 4 years in Bordeaux barriques, first release 2018 |
750ml |
Bottle |
40.74 |
XXXX Quad Reserva Bourbon BA (12%) 2016 Vintage Quad aged 3 years in bourbon barrels |
750ml |
Bottle |
43.34 |
Duchesse De Bourgogne (6.2%) Blended Flemish Oud Bruin |
330ml |
Bottle |
6.61 |
Duchesse Cherry (6.8%) Blend of 1 & 2 year old Duchesse with 20kg whole Limburg cherries added to 100L of beer, matured in oak barrels |
330ml | Bottle | 6.85 |
Duchesse Cherry Chocolate (6.8%) Duchesse Cherry with the addition of chocolate essence |
330ml | Bottle | 6.85 |
Echt Kriekenbier (6.8%) Cherry Sour |
250ml |
Bottle |
5.64 |
Barbe Ruby (7.7%) Cherry fruit beer (sweet not sour) |
330ml |
Bottle |
6.97 |
Barbe Noel (7.2%) Blonde Christmas Beer |
330ml | Bottle | 7.28 |
Nevermore (9.5%) Imperial Stout aged with Bourbon cask wood |
330ml |
Bottle |
9.84 |
Slap A Banker (12%) Barley Wine |
330ml |
Bottle |
8.36 |
Black Phillip (10%) Brett’d Imperial Stout barrel aged for 12 months |
330ml |
Bottle |
9.52 1 |
Demi Mondaire (11%) Imperial Stout with chocolate and coffee beans |
330ml |
Bottle |
11.69 |
Nuclear Winter (16%) Brett’d wheat wine barrel aged for 18 months |
330ml |
Bottle |
13.14 |
Insomnie (13%) Imperial Stout with coconut and maple syrup |
330ml |
Bottle |
13.49 |
Dark White (4.7%) Farmhouse ale brewed with black pepper |
750ml |
Bottle |
12.78 |
De Sergio (8%) Malty, dry Saison |
750ml |
Bottle |
16.22 |
des Tous les D’iapes (8%) 'Red Devils' - celebrating the mens Belgian World Cup football team, Dany’s only description is citrus and spice |
750ml |
Bottle |
16.22 |
Brise Bonbons (8%) Dany’s tribute to the ‘ball breakers’ who wouldn’t like a saison with high bitterness – but they did! |
750ml |
Bottle |
21.02 |
Silos & Summits (7.5%) Wheat saison with Colorado hops and spices, collab. with Cellar West Artisan Ales (USA) |
750ml | Bottle | 21.77 |
30th Anniversary (7.1%) Saison specially brewed to celebrate the 30 years of Brasserie Fantôme (1988-2018). It's an hommage to Dany's dad: Joseph Prignon with whom he started the brewery 30 years ago. It was brewed with local plants and a special blend of spices that reminded them one of their happiest holidays. |
750ml |
Bottle |
23.14 |
Rock The Farmhouse (9.3%) Double Dry Hopped Citra Double IPA with paprika, collab. with Toccalmato (ITA) |
750ml | Bottle | 24.61 |
Sante #22 (8%) Saison-y Belgian Strong annual specialty saison brewed for local charity |
750ml |
Bottle |
28.82 |
Kettle Sours |
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Omega (6.0%) Blond Sour |
330ml |
Bottle |
6.23 |
Sigma (8.0%) Dark Sour |
330ml |
Bottle |
7.53 |
Barrel-Aged |
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Berliner Ryesse (4.5%) Rye Berliner Weisse |
330ml |
Bottle |
4.56 |
Wild West Grape Edition 2016 (6%) |
330ml |
Bottle |
5.00 |
Kerasus 2016 (6%) Kriek |
330ml |
Bottle |
5.00 |
Moen Rye Tripel (9%) Farmhouse Tripel with Morpheus yeast |
330ml |
Bottle |
7.89 |
Mano Negra Port Edition (10%) Stout |
330ml |
Bottle |
5.00 |
Land Van Mortagne (13%) Dark Barley Wine with Morpheus yeast |
330ml |
Bottle |
9.84 |
Cuvee Freddy (8%) Oud Bruin |
330ml |
Bottle |
10.22 |
#1000 Abrikoos (6.7%) The 1000th brew was a blonde sour, boiled for 6 hours then aged 6 months on St Emilion barrels of American Oak. Then macerated on apricots for 2 months |
330ml |
Bottle |
10.70 |
Cuvee Freddy Bosbes (8%) Oud Bruin with blueberries |
330ml |
Bottle |
9.00 |
Sour’ir De Mortagne (11%) Mixed Fermentation Flemish Brown Ale |
330ml |
Bottle |
9.00 |
Melchior Calvados (11.5%) with Mustard Seeds aged 6 months in Calvados barrel |
330ml |
Bottle |
9.00 |
Cuvee De Mortagne (14%) Oud Bruin with 20kg raspberries per 100 litres |
330ml |
Bottle |
9.50 |
Cuvee De Mortagne Sauternes (12.8%) Amber quadrupel aged in Sauternes barrels |
330ml | Bottle | 9.50 12.69 |
Fred Meets Freddy (8%) Blend of Cuvee Freddy Oud Bruin with Hair of the Dog (US) barley wine recipe brewed together at Alvinne |
500ml |
Bottle |
20.72 |
Cuvee de Mortagne Virgin Oak (12.8%) Barley wine/Quad in new French oak barrels |
750ml |
Bottle |
35.90 |
Table b(EAR) (4.1% Table Saison |
375ml |
Bottle |
6.32 |
Grains of Colour (4.1%) Grisette highlighting use of different grains - buckwheat, golden naked oats, pilsen, rye, triticale, vienna, & wheat |
375ml |
Bottle |
6.32 |
One Ear (6.4%) ‘Naked’ Saison meaning no spices, herbs or fruit, malt is a mix of barley, oats and rye, using a yeast descended from Saison Dupont, plus a little Fantome Brett added in |
375ml |
Bottle |
6.44 |
Super Juice Solution (4.1%) Sour IPA Soured with lacto, complimented by fruity hops |
375ml |
Bottle |
7.25 |
Mad Ear (8.1%) Biere de Garde Barley, oats and rye with Styrian + Saaz for 35 IBU's, mad 26 hour extended boil for a deep red colour, then aged on Brettanomyces |
375ml |
Bottle |
8.05 |
7 Day Sour (5.0%) Wild ale with 30% raw wheat, aged hops, lacto, Brettanomyces |
375ml |
Bottle |
8.10 |
Elektrick Cukumbah (6.4%) Summer saison with cucumber and lemon zest |
375ml |
Bottle |
10.40 |
Thaison (8.1%) Naked Saison brewed with local Black Forest honey |
375ml |
Bottle |
10.68 |
TPS Report Ale (4.8%) Sour & Wild - 100% Brett. Fermented w/ flaked oats, flake wheat, lemon & tangerine zests, aged in Frenck oak Chardonnay barrels with rose petals |
375ml |
Bottle |
12.90 |
Damn It Feels Good to be a Gangsta (8.1%) 375ml $12.89 Dark sour w/ honey, mustard seeds and golden raisins, aged in Chardonnay barrels |
375ml |
Bottle |
13.20 |
Certifiably Malchus (9.2%) Bourbon BA Biere de Garde w/ golden malts, double mashed amd boiled for over 24 hours, cool fermented |
375ml |
Bottle |
13.21 |
Stay Here (12%) Naked Imperial Stout double mashed with extended boil, aged 12 months |
375ml |
Bottle |
14.51 |
Hopped Toddy 2014 (13.8%) Braggot - 48% honey/52% grain, fresh ginger, lemon zest, Black & Orange Pekoe tea, aged on bourbon barrels for 9 months |
375ml |
Bottle |
20.00 |
Oerbier (9%) Belgian Strong Dark Ale with Lactobacterial fermentation |
330ml |
Bottle |
8.78 |
Dulle Teve (10%) Tripel - translates as 'Mad Bitch!' |
330ml |
Bottle |
9.55 |
Rochefort 6 (7.5%) Belgian Dubbel |
330ml |
Bottle |
6.23 |
Rochefort 8 (9.2%) Strong Dark Ale |
330ml |
Bottle |
7.28 |
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Westmalle Dubbel (7.0%) |
750ml |
Bottle |
13.38 |
Westmalle Tripel (9.5%) |
330ml |
Bottle |
7.39 |
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Achel Blond 8’ (8.0%) Tripel |
330ml |
Bottle |
7.08 |
Achel Bruin 8’ (8.0%) Strong Dark Ale |
330ml |
Bottle |
7.08 |
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Zundert 8 (8.0%) Tripel |
330ml |
Bottle |
8.65 |
Zundert 10 (10.0%) Quadrupel |
330ml |
Bottle |
9.60 |
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Delirium Nocturnum (8.5%) Strong Dark Ale |
330ml |
Bottle |
7.78 |
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Delirium Noel (10%) Christmas Beer |
330ml |
Bottle |
9.51 |
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Barley Wine (10%) |
330ml |
Bottle |
6.50 |
White Label Old Smoky Bourbon Blend (8%) Imperial Stout aged in Old Smoky Bourbon barrels |
330ml | Bottle | 7.00 |
Barrel Finished #2 (11%) Barley Wine finished on Bowmore Whisky barrels for 5 weeks |
330ml |
Bottle |
7.00 |
Bourbon BA Blend Barley Wine (10%) Aged on different bourbon barrels then blended |
330ml |
Bottle |
7.00 |
Kaapse Karel (4.9%) American Bitter - Gluten free version has enzyme used to destroy gluten |
330ml |
Bottle |
4.00 |
De Koninck (5.2%) Speciale Belge/Amber Pale Ale |
250ml | Bottle | 4.19 |
Dubuisson Cuvee des Trolls (7%) Unfiltered Lager |
250ml | Bottle | 4.73 |
Mokke Bruin (7%) Belgian Dubbel |
330ml | Bottle | 5.00 |
Maredsous Bruin (8.5%) Belgian Dubbel/Strong Dark Ale |
330ml | Bottle | 5.00 |
Mokke Ros (8%) Malty Red Tripel |
330ml | Bottle | 5.25 |
Troubadour Magma Tropical (6.5%) special lower alcohol version with Nelson Sauvin and Eldorado hops |
330ml | Bottle | 5.00 |
Rodenbach Alexander (5.6%) Blend of 2/3 aged (2 years) Rodenbach with 1/3 young beer, macerated with sour cherries |
330ml | Bottle | 6.85 |
De La Senne Saison du Meyboom 2019 (5.5%) Saison w/ spelt, rye, wheat and dry hopped with ancient hop varieties |
330ml | Bottle | 7.04 |
St Feuillien Tripel (8.5%) Belgian Tripel |
330ml | Bottle | 7.08 |
Jendrain-Jandrenouille Saison Wheat VI (6.0%) Wheat saison |
330ml |
Bottle |
5.75 |
Lefebvre Hopus (8.3%) Strong Blond/Hoppy Tripel |
330ml |
Bottle |
6.18 |
De Leite Fils A Papa VI (7%) Oud Bruin |
330ml |
Bottle |
7.00 |
Buish Blond 10.5 (10.5%) Belgian Strong Blond Ale/Tripel |
330ml | Bottle | 6.75 |
Kees We'll Always Have Paris (9.5%) Imperial Stout with dates, coconut and tonka beans - collab. with Sori Brewing (EST) |
330ml | Bottle | 9.10 |
Saison d'Erpe-Mere (6.5%) Awesome saison! |
750ml |
Bottle |
15.23 |
Kerstpater Van Den Bossche (6.5%) Xmas Beer |
750ml |
Bottle |
16.83 |